Indulge in the deliciousness of fried chicken while keeping it Paleo-friendly with this recipe. The combination of almond flour and tapioca flour creates a crispy coating that's both gluten-free and grain-free, making it perfect for a Paleo diet. Ingredients: 4 boneless, skinless chicken breasts 1 cup almond flour 1/2 cup tapioca flour 2 teaspoons paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon salt 1/4 teaspoon black pepper 2 large eggs 1/4 cup unsweetened almond milk Coconut oil for frying Instructions: In a shallow bowl, combine almond flour, tapioca flour, paprika, garlic powder, onion powder, salt, and black pepper Mix well In another bowl, whisk together eggs and almond milk Heat coconut oil in a large skillet over medium-high heat, about 1/2 inch deep Dip each chicken breast into the egg mixture, then coat with the almond flou...