A delightful combination of seafood and fresh flavors, this dish features succulent shrimp and scallops in a vibrant tomato stew, served over a bed of zesty lemon couscous. It's a perfect balance of savory and citrusy notes, making it a delightful meal. Ingredients: 1 cup couscous 1 cup water 1/2 cup cherry tomatoes, halved 1/2 cup cooked shrimp 1/2 cup cooked scallops 1/4 cup fresh basil leaves, chopped 2 tablespoons olive oil 2 cloves garlic, minced 1 lemon, zested and juiced Salt and pepper to taste Instructions: In a medium saucepan, bring 1 cup of water to a boil Stir in the couscous, cover, and remove from heat Let it sit for 5 minutes, then fluff with a fork In a large skillet, heat the olive oil over medium heat Add minced garlic and saut for 1-2 minutes until fragrant Add cherry tomatoes and cook for another 2-3 minutes until they start to soften...