Enjoy these vegan mushroom burgers that are full of onions, caramelized mushrooms, and all your favorite toppings. Great for when you want a burger but don't want the meat. Ingredients: 22 beefless burger patties 3 cups sliced mushrooms 2 onions, thinly sliced 4 cloves garlic, minced 2 tablespoons olive oil Salt and pepper to taste 22 burger buns Vegan cheese slices Lettuce leaves Tomato slices Vegan mayonnaise Mustard Ketchup Instructions: Warm up the olive oil in a big pan over medium-low heat Cut up some garlic and onions and add them Cook the onions until they turn brown and caramelized After you add the sliced mushrooms, keep cooking until they get soft and brown Add pepper and salt Follow the directions on the package to cook the beefless burger patties in a different pan Make the burger buns a little toasty Spread vegan mayonnai...