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Chocolate Poke Cupcakes



A tasty change from the usual chocolate poke cake is these Chocolate Poke Cupcakes. They have chocolate, are moist, and are filled with a gooey chocolate sauce. Just what you need to satisfy your chocolate cravings!

Ingredients:
  • 1 box chocolate cake mix
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1 cup water
  • 1 cup chocolate chips
  • 1/2 cup sweetened condensed milk
  • 1/2 cup hot fudge sauce
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/4 cup powdered sugar
  • Whipped cream for garnish
  • Chocolate shavings for garnish

Instructions:

Warm up the oven to 350F 175C and put cupcake liners in a muffin tin

Put the eggs, vegetable oil, water, and chocolate cake mix in a large bowl

Mix everything together well

The chocolate chips should be carefully mixed in

The cake batter should be about two thirds of the way up each cupcake liner

It's done when a toothpick stuck in the middle of a cupcake comes out clean after 18 to 20 minutes of baking

Make the chocolate poke sauce while the cupcakes are baking

Put the sweetened condensed milk and hot fudge sauce in a bowl that can go in the microwave

Put it in the microwave for 30 seconds and stir it until everything is well mixed

Put away

After the cupcakes are done, take them out of the oven and let them cool for a while

Make holes in the tops of the cupcakes with the back of a wooden spoon or something similar

Do not forget to fill the holes in the cupcakes with the chocolate poke sauce

Pour it over the warm cupcakes

Whip the heavy cream in a different bowl until stiff peaks form

Add the powdered sugar and vanilla extract and keep whipping until everything is well mixed

Frost the cupcakes with whipped cream that you pipe or spread on top

Add some chocolate shavings and whipped cream on top to make it look nice

Serve your tasty Chocolate Poke Cupcakes and enjoy them!


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