Magic Garlicky Tofu

This Magic Garlicky Tofu recipe combines the savory flavors of garlic, soy sauce, and sesame oil to create a deliciously addictive dish. The tofu is crispy on the outside and tender on the inside, perfectly coated in a flavorful sauce that will leave you wanting more.

Ingredients:

1 block tofu, pressed and cubed
3 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 tablespoon maple syrup
1 teaspoon cornstarch
1/4 cup water
1 tablespoon vegetable oil
Salt and pepper to taste
Green onions, chopped for garnish
Sesame seeds for garnish

Instructions:

In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, maple syrup, cornstarch, and water to make the sauce

Heat vegetable oil in a skillet over medium-high heat

Add minced garlic and cook until fragrant, about 1 minute

Add cubed tofu to the skillet and cook until lightly browned on all sides, about 5-7 minutes

Pour the prepared sauce over the tofu in the skillet

Stir well to coat the tofu evenly

Cook for an additional 2-3 minutes, allowing the sauce to thicken and coat the tofu

Season with salt and pepper to taste

Garnish with chopped green onions and sesame seeds before serving

Serve hot and enjoy!

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