Chicken and Dumplings Soup

A hearty and comforting chicken and dumplings soup that is great for cold days. The soft dumplings give the rich broth a great texture, and the dish is perfect for any occasion.

Ingredients:

1 whole chicken, cut into pieces
4 cups chicken broth
2 cups water
1 onion, chopped
3 carrots, sliced
3 celery stalks, chopped
2 cloves garlic, minced
1 teaspoon dried thyme
1 bay leaf
Salt and pepper to taste
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons butter
Fresh parsley for garnish

Instructions:

In a large pot, combine chicken, chicken broth, water, onion, carrots, celery, garlic, thyme, bay leaf, salt, and pepper

Bring the mixture to a boil, then reduce heat and simmer for 30 minutes or until the chicken is cooked through and vegetables are tender

In a mixing bowl, whisk together flour, baking powder, and salt

Add milk and melted butter to the dry ingredients, stirring until just combined

Drop spoonfuls of the dumpling batter into the simmering soup

Cover and cook for an additional 15 minutes or until the dumplings are cooked and fluffy

Remove the bay leaf and discard

Serve the chicken and dumplings soup hot in a white bowl, garnished with fresh parsley on top

Comments

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