Easy Shrimp Fried Rice

This Easy Shrimp Fried Rice recipe will satisfy your craving for restaurant-quality fried rice in the comfort of your own home. It's quick, delicious, and loaded with flavorful shrimp, veggies, and fluffy rice.

Ingredients:

2 cups cooked rice
1/2 lb shrimp, peeled and deveined
2 eggs, beaten
1 cup frozen peas and carrots, thawed
1/2 cup diced onion
2 cloves garlic, minced
2 tablespoons vegetable oil
3 tablespoons soy sauce
1 teaspoon sesame oil
Salt and pepper to taste
Green onions for garnish optional

Instructions:

In a big skillet or wok, heat up one tablespoon of vegetable oil on medium-high heat

Scramble the beaten eggs until they are fully cooked

Take out and place aside

Add one more tablespoon of vegetable oil to the same skillet

Cook the shrimp until they become opaque and pink

Take out and place aside

When the garlic and onions are fragrant, add the remaining vegetable oil to the skillet and continue to cook them

Add the cooked rice and stir, breaking up any clumps, for a few minutes

Add cooked shrimp, scrambled eggs, and thawed peas and carrots

Blend thoroughly

Stir the mixture after adding the sesame oil and soy sauce

To taste, add salt and pepper for seasoning

If desired, garnish with finely chopped green onions

Enjoy while hot!

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