Skip to main content

Flourless Double Chocolate Hazelnut Cookies



Indulge in the rich flavors of these flourless double chocolate hazelnut cookies. With hazelnut meal as the base, cocoa powder, chocolate chips, and chopped hazelnuts are added to create a decadent treat for chocolate and nut lovers. These cookies are gluten-free and bursting with delightful textures and tastes.

Ingredients:
  • 1 cup hazelnut meal
  • 1/3 cup cocoa powder
  • 1/2 cup powdered sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips semi-sweet
  • 1/4 cup hazelnuts chopped
  • 1 large egg
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract

Instructions:

Preheat the oven to 350F 175C and line a baking sheet with parchment paper

In a mixing bowl, combine the hazelnut meal, cocoa powder, powdered sugar, baking soda, and salt

Add the chocolate chips and chopped hazelnuts to the dry ingredients mixture

In a separate bowl, beat the egg and then mix in the melted butter and vanilla extract

Combine the wet and dry ingredients, stirring until a thick cookie dough forms

Using a spoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheet, spacing them apart

Gently flatten each cookie dough mound with the back of the spoon

Bake in the preheated oven for about 10-12 minutes

The cookies should be set around the edges but slightly soft in the center

They will firm up as they cool

Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely


Labels:

Comments

Post a Comment

Popular posts from this blog

Chocolate Covered Marshmallow Cookies

These chocolate covered marshmallow cookies are a delightful treat that combines soft chocolate cookies with gooey marshmallows and a rich chocolate coating. Perfect for chocolate lovers! Ingredients: 1 cup all-purpose flour 1/2 cup unsweetened cocoa powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter, softened 2/3 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 12 large marshmallows, halved 1 cup semisweet chocolate chips 2 tablespoons vegetable oil Instructions: Turn the oven on to 350 degrees Fahrenheit 175 degrees Celsius and line a baking sheet with parchment paper Mix the flour, baking soda, cocoa powder, and salt in a bowl Creamy and smooth texture is achieved by beating softened butter and granulated sugar together in a separate bowl with an electric mixer Beat in the egg and vanilla extract after adding them to the butte...
Post a Comment
Read more

Vegan Italian Biscotti Bassotto

These Italian vegan biscotti bassotto are crunchy and tasty, and they go great with your favorite hot drink. They are full of almonds, cranberries, and a little lemon zest, which makes them a great treat for any event. Ingredients: 2 cups all-purpose flour 1/2 cup granulated sugar 1/4 cup almond flour 1/4 cup chopped almonds 1/4 cup dried cranberries 1 tsp baking powder 1/4 tsp salt 1/3 cup almond milk 1/4 cup olive oil 1 tsp vanilla extract Zest of 1 lemon Instructions: Warm your oven up to 350F 175C and put parchment paper on a baking sheet All-purpose flour, almond flour, sugar, chopped almonds, dried cranberries, baking powder, and salt should all be mixed together in a large bowl Add the olive oil, vanilla extract, lemon zest, and almond milk to a different bowl, and mix them through a whisk Mix the dry ingredients with the wet ones until a dough forms P...
Post a Comment
Read more

Magic Garlicky Tofu

This Magic Garlicky Tofu recipe combines the savory flavors of garlic, soy sauce, and sesame oil to create a deliciously addictive dish. The tofu is crispy on the outside and tender on the inside, perfectly coated in a flavorful sauce that will leave you wanting more. Ingredients: 1 block tofu, pressed and cubed 3 cloves garlic, minced 2 tablespoons soy sauce 1 tablespoon sesame oil 1 tablespoon rice vinegar 1 tablespoon maple syrup 1 teaspoon cornstarch 1/4 cup water 1 tablespoon vegetable oil Salt and pepper to taste Green onions, chopped for garnish Sesame seeds for garnish Instructions: In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, maple syrup, cornstarch, and water to make the sauce Heat vegetable oil in a skillet over medium-high heat Add minced garlic and cook until fragrant, about 1 minute Add cubed tofu to the skillet and cook ...
Post a Comment
Read more