Funfetti Shortbread Cookie Sandwiches

Funfetti Shortbread Cookie Sandwiches - Shugary Sweets

Indulge in the joy of Funfetti Shortbread Cookie Sandwiches! These colorful treats are made with buttery shortbread cookies dotted with rainbow sprinkles and filled with a creamy vanilla filling. Perfect for adding a touch of whimsy to any occasion.

Ingredients:

1 cup unsalted butter, softened
1/2 cup granulated sugar
2 cups all-purpose flour
1/2 cup rainbow sprinkles
1/2 teaspoon almond extract
1/4 teaspoon salt
1 cup powdered sugar
3-4 teaspoons milk or cream
1/2 teaspoon vanilla extract

Instructions:

In a large bowl, cream together the softened butter and granulated sugar until smooth and fluffy

Add the almond extract and mix well

In a separate bowl, whisk together the all-purpose flour and salt

Gradually add the dry ingredients to the butter mixture, mixing until just combined

Fold in the rainbow sprinkles, being careful not to overmix

Divide the dough into two equal parts and shape each into a disc

Wrap in plastic wrap and chill in the refrigerator for at least 1 hour

Preheat the oven to 350F 175C and line baking sheets with parchment paper

Roll out each disc of dough to about 1/4-inch thickness on a lightly floured surface

Using a round cookie cutter, cut out cookies and place them on the prepared baking sheets

Re-roll and cut scraps as needed

Bake the cookies for 10-12 minutes or until the edges are lightly golden

Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely

For the filling, mix together powdered sugar, milk or cream, and vanilla extract until you reach a smooth, spreadable consistency

Once the cookies are completely cooled, spread a generous amount of the filling onto the bottom side of half of the cookies

Top with the remaining cookies to create sandwiches

Roll the edges of the cookie sandwiches in additional rainbow sprinkles for extra fun and decoration

Allow the filling to set before serving

Enjoy these delightful Funfetti Shortbread Cookie Sandwiches!

Comments

Classic Hamburger

With Uncle Bill's Hamburger Patties, you can make a classic hamburger that's great for a backyard BBQ or a weeknight dinner. Ingredients: 1 lb Uncle Bill's Hamburger Patties 4 hamburger buns 4 slices of American cheese 1/2 cup diced onions 1/2 cup lettuce leaves 4 slices of tomato Ketchup and mustard, to taste Salt and pepper, to taste Instructions: Warm the grill up to a medium-high level Add salt and pepper to Uncle Bill's Hamburger Patties Put the patties on the grill and cook them for 3 to 4 minutes on each side for medium-rare change the time if you want them more or less done Cover the grill and add a slice of cheese to each patty in the last minute of cooking This will melt the cheese On the grill, toast the hamburger buns until they are just barely golden Put lettuce, a tomato slice, and diced onions on the bottom bun of each burger to mak...

Chocolate Covered Marshmallow Cookies

These chocolate covered marshmallow cookies are a delightful treat that combines soft chocolate cookies with gooey marshmallows and a rich chocolate coating. Perfect for chocolate lovers! Ingredients: 1 cup all-purpose flour 1/2 cup unsweetened cocoa powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter, softened 2/3 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 12 large marshmallows, halved 1 cup semisweet chocolate chips 2 tablespoons vegetable oil Instructions: Turn the oven on to 350 degrees Fahrenheit 175 degrees Celsius and line a baking sheet with parchment paper Mix the flour, baking soda, cocoa powder, and salt in a bowl Creamy and smooth texture is achieved by beating softened butter and granulated sugar together in a separate bowl with an electric mixer Beat in the egg and vanilla extract after adding them to the butte...

Vegan Italian Biscotti Bassotto

These Italian vegan biscotti bassotto are crunchy and tasty, and they go great with your favorite hot drink. They are full of almonds, cranberries, and a little lemon zest, which makes them a great treat for any event. Ingredients: 2 cups all-purpose flour 1/2 cup granulated sugar 1/4 cup almond flour 1/4 cup chopped almonds 1/4 cup dried cranberries 1 tsp baking powder 1/4 tsp salt 1/3 cup almond milk 1/4 cup olive oil 1 tsp vanilla extract Zest of 1 lemon Instructions: Warm your oven up to 350F 175C and put parchment paper on a baking sheet All-purpose flour, almond flour, sugar, chopped almonds, dried cranberries, baking powder, and salt should all be mixed together in a large bowl Add the olive oil, vanilla extract, lemon zest, and almond milk to a different bowl, and mix them through a whisk Mix the dry ingredients with the wet ones until a dough forms P...

Holly Herndon

Search This Blog