Gluten-free Shortbread Cookies

Enjoy the buttery flavor of these gluten-free shortbread cookies. They're ideal for any occasion and will satisfy your taste buds.

Ingredients:

1 1/4 cups gluten-free all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
1/4 teaspoon salt

Instructions:

Turn on the oven and heat it up to 325F 160C

Melt the butter and mix it with the powdered sugar in a bowl until the mixture is light and fluffy

Mix in the vanilla extract until it's well mixed in

Add the gluten-free all-purpose flour and salt to the mixture little by little

Mix until you get a soft dough

To make the dough about 1/4-inch thick, roll it out on a lightly floured surface

Cut the cookies into the shapes you want and put them on a baking sheet that has been lined with parchment paper

Gently roll out and cut any scraps of dough that are left

Put the baking sheet in the oven that has already been heated

Bake for 12 to 15 minutes, or until the edges of the cookies are just beginning to turn golden

After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet

Then, move them to a wire rack to cool all the way down

If you want, you can sprinkle the cookies with more powdered sugar after they are completely cool

Have fun with your tasty gluten-free shortbread cookies!

Comments

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