Skip to main content

Secret Ingredient Sugar Cookies



Delightfully soft and flavorful sugar cookies with a hint of almond flour, making them a delightful treat for any occasion.

Ingredients:
  • 1 cup butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • cup ground almond flour
  • teaspoon baking soda
  • teaspoon salt
  • Powdered sugar, for dusting

Instructions:

In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy

Beat in the egg and vanilla extract until well combined

In a separate bowl, whisk together the all-purpose flour, almond flour, baking soda, and salt

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms

Cover the dough with plastic wrap and refrigerate for at least 1 hour

Preheat the oven to 350F 175C

Line a baking sheet with parchment paper

Take small portions of the chilled dough and roll them into balls

Place the balls on the prepared baking sheet

Use a fork to gently flatten each ball, creating a crisscross pattern

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden

Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely

Once cooled, dust the cookies with powdered sugar

Enjoy these delicious secret ingredient sugar cookies!


Labels:

Comments

Post a Comment

Popular posts from this blog

Chocolate Covered Marshmallow Cookies

These chocolate covered marshmallow cookies are a delightful treat that combines soft chocolate cookies with gooey marshmallows and a rich chocolate coating. Perfect for chocolate lovers! Ingredients: 1 cup all-purpose flour 1/2 cup unsweetened cocoa powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter, softened 2/3 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 12 large marshmallows, halved 1 cup semisweet chocolate chips 2 tablespoons vegetable oil Instructions: Turn the oven on to 350 degrees Fahrenheit 175 degrees Celsius and line a baking sheet with parchment paper Mix the flour, baking soda, cocoa powder, and salt in a bowl Creamy and smooth texture is achieved by beating softened butter and granulated sugar together in a separate bowl with an electric mixer Beat in the egg and vanilla extract after adding them to the butte...
Post a Comment
Read more

Vegan Italian Biscotti Bassotto

These Italian vegan biscotti bassotto are crunchy and tasty, and they go great with your favorite hot drink. They are full of almonds, cranberries, and a little lemon zest, which makes them a great treat for any event. Ingredients: 2 cups all-purpose flour 1/2 cup granulated sugar 1/4 cup almond flour 1/4 cup chopped almonds 1/4 cup dried cranberries 1 tsp baking powder 1/4 tsp salt 1/3 cup almond milk 1/4 cup olive oil 1 tsp vanilla extract Zest of 1 lemon Instructions: Warm your oven up to 350F 175C and put parchment paper on a baking sheet All-purpose flour, almond flour, sugar, chopped almonds, dried cranberries, baking powder, and salt should all be mixed together in a large bowl Add the olive oil, vanilla extract, lemon zest, and almond milk to a different bowl, and mix them through a whisk Mix the dry ingredients with the wet ones until a dough forms P...
Post a Comment
Read more

Magic Garlicky Tofu

This Magic Garlicky Tofu recipe combines the savory flavors of garlic, soy sauce, and sesame oil to create a deliciously addictive dish. The tofu is crispy on the outside and tender on the inside, perfectly coated in a flavorful sauce that will leave you wanting more. Ingredients: 1 block tofu, pressed and cubed 3 cloves garlic, minced 2 tablespoons soy sauce 1 tablespoon sesame oil 1 tablespoon rice vinegar 1 tablespoon maple syrup 1 teaspoon cornstarch 1/4 cup water 1 tablespoon vegetable oil Salt and pepper to taste Green onions, chopped for garnish Sesame seeds for garnish Instructions: In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, maple syrup, cornstarch, and water to make the sauce Heat vegetable oil in a skillet over medium-high heat Add minced garlic and cook until fragrant, about 1 minute Add cubed tofu to the skillet and cook ...
Post a Comment
Read more