Vegan Portobello Pizzas

These Vegan Portobello Pizzas are a tasty and healthy take on regular pizza. They're great for a quick and filling meal because the crust is made of tasty Portobello mushrooms and the toppings are vegan cheese and a mix of vegetables.

Ingredients:

4 large Portobello mushroom caps
1 cup vegan tomato sauce
1 cup vegan mozzarella cheese, shredded
1/2 cup bell peppers, diced
1/2 cup red onion, diced
1/4 cup black olives, sliced
1/4 cup fresh basil leaves
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste

Instructions:

Preheat your oven to 375F 190C

Remove the stems from the Portobello mushroom caps and gently scrape out the gills to create a mushroom 'bowl'

Brush each mushroom cap with olive oil and season with salt and pepper

Place the mushroom caps on a baking sheet lined with parchment paper

Spread a spoonful of vegan tomato sauce inside each mushroom cap

Top with vegan mozzarella cheese, bell peppers, red onion, and black olives

Bake in the preheated oven for 20-25 minutes or until the mushrooms are tender and the cheese is melted and bubbly

Remove from the oven and sprinkle with minced garlic and fresh basil leaves

Serve hot, and enjoy your delicious vegan Portobello pizzas!

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