Holly Herndon

It's easy to make this creamy potato cheese soup that's great for a cozy meal. Putting potatoes and cheddar cheese together makes a flavor that is rich and satisfying. Ingredients: 4 large potatoes, peeled and diced 1 onion, finely chopped 2 cloves garlic, minced 4 cups chicken or vegetable broth 2 cups shredded cheddar cheese 1 cup milk 1/2 cup heavy cream Salt and pepper to taste Chopped green onions for garnish Instructions: Put the chopped onion and minced garlic in a large pot and cook them until the onion is clear Put the diced potatoes and chicken or vegetable broth in the pot Get it going, then lower the heat and let it cook until the potatoes are soft Puree the soup until it's smooth with a blender or an immersion blender Put the soup back in the pot and melt the cheddar cheese by stirring it in As you pour in the milk and heavy cream, keep s...

A perfectly cooked pot roast that is juicy and full of flavor, served with creamy cauliflower mash. There aren't many carbs in this dish, so it's great for people on the ketogenic diet who want to eat something filling. Ingredients: 3 lbs chuck roast 1 tbsp olive oil 1 onion, sliced 3 cloves garlic, minced 2 cups beef broth 1/2 cup red wine vinegar 2 tbsp Worcestershire sauce 1 tbsp dried thyme 1 tbsp dried rosemary Salt and pepper to taste 1/2 cup water 1/4 cup tomato paste 1 head cauliflower, cut into florets 2 tbsp butter 1/4 cup heavy cream Chopped fresh parsley for garnish Instructions: Warm the oven up to 325F 163C Add salt and pepper to the chuck roast In a big Dutch oven, heat the olive oil over medium-high heat After browning the chuck roast on all sides, take it out of the pot and set it aside Put in the pot the minced ga...

A quick and flavorful lemon chicken recipe paired with crispy roasted potatoes, perfect for a delicious and satisfying meal any day of the week. Ingredients: 4 chicken breasts 2 lemons 4 cloves garlic, minced 2 tbsp olive oil 1 tsp dried oregano Salt and pepper to taste 1 kg potatoes, cut into wedges 1/4 cup chopped parsley Instructions: Preheat oven to 200C 400F In a bowl, mix the juice of 1 lemon, minced garlic, olive oil, dried oregano, salt, and pepper Place chicken breasts in a baking dish and pour the lemon mixture over them, ensuring they are well coated Arrange the potato wedges around the chicken in the baking dish Slice the remaining lemon and place the slices over the chicken and potatoes Bake in the preheated oven for 25-30 minutes or until chicken is cooked through and potatoes are golden brown and crispy Garnish with chopped parsley before serving ...