Simple Potato Cheese Soup

It's easy to make this creamy potato cheese soup that's great for a cozy meal. Putting potatoes and cheddar cheese together makes a flavor that is rich and satisfying.

Ingredients:

4 large potatoes, peeled and diced
1 onion, finely chopped
2 cloves garlic, minced
4 cups chicken or vegetable broth
2 cups shredded cheddar cheese
1 cup milk
1/2 cup heavy cream
Salt and pepper to taste
Chopped green onions for garnish

Instructions:

Put the chopped onion and minced garlic in a large pot and cook them until the onion is clear

Put the diced potatoes and chicken or vegetable broth in the pot

Get it going, then lower the heat and let it cook until the potatoes are soft

Puree the soup until it's smooth with a blender or an immersion blender

Put the soup back in the pot and melt the cheddar cheese by stirring it in

As you pour in the milk and heavy cream, keep stirring

Add pepper and salt to taste

Let the flavors blend for another 10 minutes by simmering

Serve hot with chopped green onions on top

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