Holly Herndon

These Vegan Portobello Pizzas are a tasty and healthy take on regular pizza. They're great for a quick and filling meal because the crust is made of tasty Portobello mushrooms and the toppings are vegan cheese and a mix of vegetables. Ingredients: 4 large Portobello mushroom caps 1 cup vegan tomato sauce 1 cup vegan mozzarella cheese, shredded 1/2 cup bell peppers, diced 1/2 cup red onion, diced 1/4 cup black olives, sliced 1/4 cup fresh basil leaves 2 cloves garlic, minced 1 tablespoon olive oil Salt and pepper to taste Instructions: Preheat your oven to 375F 190C Remove the stems from the Portobello mushroom caps and gently scrape out the gills to create a mushroom 'bowl' Brush each mushroom cap with olive oil and season with salt and pepper Place the mushroom caps on a baking sheet lined with parchment paper Spread a spoonful of vegan tomato sauce ...

Delightfully soft and flavorful sugar cookies with a hint of almond flour, making them a delightful treat for any occasion. Ingredients: 1 cup butter, softened 1 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 2 cups all-purpose flour cup ground almond flour teaspoon baking soda teaspoon salt Powdered sugar, for dusting Instructions: In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy Beat in the egg and vanilla extract until well combined In a separate bowl, whisk together the all-purpose flour, almond flour, baking soda, and salt Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms Cover the dough with plastic wrap and refrigerate for at least 1 hour Preheat the oven to 350F 175C Line a baking sheet with parchment paper Take small portions of the chilled dough a...

This Coffee Rub Prime Rib recipe combines the rich flavors of coffee, spices, and prime rib for a decadent and flavorful main dish. The coffee adds depth and richness to the beef, while the spices create a perfect balance of smoky, sweet, and savory notes. Ingredients: 1 prime rib roast about 5 pounds 1/4 cup finely ground coffee beans 2 tablespoons brown sugar 1 tablespoon smoked paprika 1 tablespoon kosher salt 1 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon cayenne pepper Instructions: Preheat oven to 450F 230C In a small bowl, mix together ground coffee, brown sugar, smoked paprika, kosher salt, black pepper, garlic powder, onion powder, and cayenne pepper to create the rub Rub the mixture generously all over the prime rib roast Place the roast on a rack in a roasting pan, fat side up Roast for 15 minutes, then reduce the ove...

Enjoy the buttery flavor of these gluten-free shortbread cookies. They're ideal for any occasion and will satisfy your taste buds. Ingredients: 1 1/4 cups gluten-free all-purpose flour 1/2 cup unsalted butter, softened 1/4 cup powdered sugar 1/2 teaspoon vanilla extract 1/4 teaspoon salt Instructions: Turn on the oven and heat it up to 325F 160C Melt the butter and mix it with the powdered sugar in a bowl until the mixture is light and fluffy Mix in the vanilla extract until it's well mixed in Add the gluten-free all-purpose flour and salt to the mixture little by little Mix until you get a soft dough To make the dough about 1/4-inch thick, roll it out on a lightly floured surface Cut the cookies into the shapes you want and put them on a baking sheet that has been lined with parchment paper Gently roll out and cut any scraps of dough that are left Put the ba...

These Kale, Sweet Potato, and Quinoa Fritters are a delicious and nutritious snack or side dish. Packed with quinoa, kale, and sweet potatoes, they are a great way to incorporate healthy ingredients into your diet. Ingredients: 1 cup cooked quinoa 1 cup finely chopped kale 1 cup mashed sweet potatoes 1/4 cup grated Parmesan cheese 1/4 cup breadcrumbs 1/4 cup finely chopped onion 2 cloves garlic, minced 1 egg, beaten 1/2 tsp salt 1/4 tsp black pepper 2 tbsp olive oil for frying Instructions: To make the mixture, put cooked quinoa, chopped kale, mashed sweet potatoes, grated Parmesan cheese, breadcrumbs, chopped onion, minced garlic, beaten egg, salt, and black pepper in a large bowl The ingredients should be mixed well so that the mixture stays together Put olive oil in a pan and heat it over medium-high heat Take a scoop of the fritter mix and form it into a patt...

These BBQ Bacon Chicken Burgers are a delicious twist on traditional burgers. The ground chicken patty is flavored with barbecue sauce, and it's topped with crispy bacon, cheddar cheese, lettuce, and tomato. Perfect for your next barbecue! Ingredients: 1 lb ground chicken 1/2 cup breadcrumbs 1/4 cup barbecue sauce 1/4 cup diced onions 1/4 cup diced bell peppers 1/4 cup shredded cheddar cheese 4 hamburger buns 4 slices of bacon Lettuce leaves Tomato slices Salt and pepper to taste Instructions: Ground chicken, breadcrumbs, barbecue sauce, diced onions, diced bell peppers, shredded cheddar cheese, salt, and pepper should all be mixed together in a bowl Mix everything together well Split the mixture in half and shape each half into a burger patty Warm up your grill or barbecue over medium-high heat After cooking the bacon slices until they are golden brown, ...

This Easy Shrimp Fried Rice recipe will satisfy your craving for restaurant-quality fried rice in the comfort of your own home. It's quick, delicious, and loaded with flavorful shrimp, veggies, and fluffy rice. Ingredients: 2 cups cooked rice 1/2 lb shrimp, peeled and deveined 2 eggs, beaten 1 cup frozen peas and carrots, thawed 1/2 cup diced onion 2 cloves garlic, minced 2 tablespoons vegetable oil 3 tablespoons soy sauce 1 teaspoon sesame oil Salt and pepper to taste Green onions for garnish optional Instructions: In a big skillet or wok, heat up one tablespoon of vegetable oil on medium-high heat Scramble the beaten eggs until they are fully cooked Take out and place aside Add one more tablespoon of vegetable oil to the same skillet Cook the shrimp until they become opaque and pink Take out and place aside When the garlic and onions are fragran...

These sugar cookies are the ultimate treat for any occasion. They are soft, buttery, and irresistibly delicious, and the frosting takes them to a whole new level of sweetness. Whether you're baking for a holiday, a birthday, or just a special treat, these cookies are sure to delight everyone who tastes them. Ingredients: 2 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1 cup unsalted butter, softened 1 1/2 cups white sugar 1 egg 1 teaspoon vanilla extract 1/2 teaspoon almond extract For the frosting: 4 cups powdered sugar 1/2 cup unsalted butter, softened 5 tablespoons whole milk 1 teaspoon vanilla extract Food coloring optional Sprinkles or decorations optional Instructions: Turn on your oven and heat it up to 375F 190C Mix the flour, baking soda, and baking powder together in a medium-sized bowl using a whisk Soften...

Indulge in the joy of Funfetti Shortbread Cookie Sandwiches! These colorful treats are made with buttery shortbread cookies dotted with rainbow sprinkles and filled with a creamy vanilla filling. Perfect for adding a touch of whimsy to any occasion. Ingredients: 1 cup unsalted butter, softened 1/2 cup granulated sugar 2 cups all-purpose flour 1/2 cup rainbow sprinkles 1/2 teaspoon almond extract 1/4 teaspoon salt 1 cup powdered sugar 3-4 teaspoons milk or cream 1/2 teaspoon vanilla extract Instructions: In a large bowl, cream together the softened butter and granulated sugar until smooth and fluffy Add the almond extract and mix well In a separate bowl, whisk together the all-purpose flour and salt Gradually add the dry ingredients to the butter mixture, mixing until just combined Fold in the rainbow sprinkles, being careful not to overmix Divide the dough into t...

Indulge in the rich flavors of these flourless double chocolate hazelnut cookies. With hazelnut meal as the base, cocoa powder, chocolate chips, and chopped hazelnuts are added to create a decadent treat for chocolate and nut lovers. These cookies are gluten-free and bursting with delightful textures and tastes. Ingredients: 1 cup hazelnut meal 1/3 cup cocoa powder 1/2 cup powdered sugar 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup chocolate chips semi-sweet 1/4 cup hazelnuts chopped 1 large egg 1/4 cup melted butter 1 teaspoon vanilla extract Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper In a mixing bowl, combine the hazelnut meal, cocoa powder, powdered sugar, baking soda, and salt Add the chocolate chips and chopped hazelnuts to the dry ingredients mixture In a separate bowl, beat the egg and then mix in the melted ...